Food Texture and Viscosity Concept and Measurement
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0121190625
- 664.8 BOU
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT Reference | PHT | 664.8 BOU (Browse shelf(Opens below)) | Available | 004054 |
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664.8 BOU Food Texture and Viscosity Concept and Measurement | 664.8 SHA Postharvest Management and Processing of Fruits and Vegetables: Instant Notes | 664.8 TAY Advances in food and Nutrition Research |
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