Fundamentals of Food Science Technology Processing and Preservation
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9788178847566
- 664 JAI
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664 JAI (Browse shelf(Opens below)) | Available | 003984 |
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