Health foods Concept, Technology & Scope
Material type: TextPublication details: New Delhi Biotech Books 2012Description: 841ISBN:- 9788176222655
- 631.563 GUP
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 631.563 GUP (Browse shelf(Opens below)) | Volume: I | Available | 003992 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 631.563 GUP (Browse shelf(Opens below)) | Volune: II | Available | 003993 |
Browsing SARVAJNA LIBRARY, UHS, BAGALKOT shelves, Collection: PHT Close shelf browser (Hides shelf browser)
631.563 DAS The technology of food Preservation | 631.563 DAS The technology of food Preservation | 631.563 GUP Health foods Concept, Technology & Scope | 631.563 GUP Health foods Concept, Technology & Scope | 631.563 MAH Food Additives : Characteristics, Detection and Estimation | 631.563 MAH Food Additives : Characteristics, Detection and Estimation | 631.563 MAH Food Additives : Characteristics, Detection and Estimation |
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