Improving the fat Content of Foods
Material type: TextPublication details: New York Woodhead Publishing Limited 2006Description: 542ISBN:- 9781855739581
- 664.8 WIL
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 WIL (Browse shelf(Opens below)) | Available | 004058 |
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