Introduction to Food Chemistry
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789350530030
- 664.09 GOP
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.09 GOP (Browse shelf(Opens below)) | Available | 003995 |
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664.07 WOO Food Analysis :Typical Methods and the Interpretation of Results . | 664.08 LAL Preservation of Fruits and Vegetables | 664.08 LAL Preservation of Fruits and Vegetables | 664.09 GOP Introduction to Food Chemistry | 664.09 KHE Food Packaging | 664.09 KHE Food Packaging | 664.09 KHE Food Packaging |
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