Nutrition and Dietetics
Material type: TextPublication details: New Delhi Arise Publishers & Distributors 2012Description: 256ISBN:- 9789381031056
- 664.8 ANS
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 ANS (Browse shelf(Opens below)) | Available | 004008 |
Browsing SARVAJNA LIBRARY, UHS, BAGALKOT shelves, Collection: PHT Close shelf browser (Hides shelf browser)
664.8 AKO Food Lipids Chemistry, Nutrition and Biotechnology | 664.8 AKO Food Lipids Chemistry, Nutrition and Biotechnology | 664.8 ANE Modern food microbiology | 664.8 ANS Nutrition and Dietetics | 664.8 ANS Objective Type Question Bank On Food Process Engineering And Technology | 664.8 ARO Dictionary of food technology | 664.8 ARO Dictionary of food technology |
There are no comments on this title.