Techniques of Food analysis
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 8177541072
- 631.52 WIN
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 631.52 WIN (Browse shelf(Opens below)) | Available | 000168 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 631.52 WIN (Browse shelf(Opens below)) | Available | 004020 |
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631.2 MUD Fundamentals of Food Nutrition and Diet Therapy | 631.5 MAH Food Additives : Characteristics, Detection and Estimation | 631.52 WIN Techniques of Food analysis | 631.52 WIN Techniques of Food analysis | 631.563 ASH The chemistry and technology of soft drinks and fruit juices | 631.563 BHA Post Harvest Technology of Flowers and Ornamental Plants | 631.563 CHA Value Addition in Flowers and Orchids |
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