Preservation of Fruits and Vegetables
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9788171640904
- 634.08 LAL
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.08 LAL (Browse shelf(Opens below)) | Available | 004281 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.08 LAL (Browse shelf(Opens below)) | Available | D00093 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.07 LAL (Browse shelf(Opens below)) | Available | D00094 |
Browsing SARVAJNA LIBRARY, UHS, BAGALKOT shelves, Collection: PHT Close shelf browser (Hides shelf browser)
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664.0284 LOE Drying and Dehydration of Foods | 664.0284 LOE Drying and Dehydration of Foods | 664.0284 LOE Drying and Dehydration of Foods | 664.07 LAL Preservation of Fruits and Vegetables | 664.07 WOO Food Analysis :Typical Methods and the Interpretation of Results . | 664.08 LAL Preservation of Fruits and Vegetables | 664.08 LAL Preservation of Fruits and Vegetables |
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