Preservation of Fruits and Vegetables
Material type: TextPublication details: New Delhi Indian Council of Agricultural Research 2008Description: 488ISBN:- 9788171640904
- 634.08 LAL
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.08 LAL (Browse shelf(Opens below)) | Available | 004281 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.08 LAL (Browse shelf(Opens below)) | Available | D00093 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.07 LAL (Browse shelf(Opens below)) | Available | D00094 |
Browsing SARVAJNA LIBRARY, UHS, BAGALKOT shelves, Collection: PHT Close shelf browser (Hides shelf browser)
664.0284 LOE Drying and Dehydration of Foods | 664.07 LAL Preservation of Fruits and Vegetables | 664.07 WOO Food Analysis :Typical Methods and the Interpretation of Results . | 664.08 LAL Preservation of Fruits and Vegetables | 664.08 LAL Preservation of Fruits and Vegetables | 664.09 GOP Introduction to Food Chemistry | 664.09 KHE Food Packaging |
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