The technology of food Preservation
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 8123911289
- 631.563 DAS
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 631.563 DAS (Browse shelf(Opens below)) | Available | 004712 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 631.563 DAS (Browse shelf(Opens below)) | Available | 004711 |
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631.563 CHA Value Addition in Flowers and Orchids | 631.563 CHA Value Addition in Flowers and Orchids | 631.563 DAS The technology of food Preservation | 631.563 DAS The technology of food Preservation | 631.563 GUP Health foods Concept, Technology & Scope | 631.563 GUP Health foods Concept, Technology & Scope | 631.563 MAH Food Additives : Characteristics, Detection and Estimation |
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