Emerging Technologies for food Quality and food Safety Evaluation

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Material type: Text

TextPublication details: New York CRC Press 2011Description: 346ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SARVAJNA LIBRARY, UHS, BAGALKOT	PHT	664.8 CHO (Browse shelf(Opens below))	Available		004690

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