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      Sensory Evaluation of food : Principles and Practices

      By: Contributor(s): Material type: TextTextPublication details: New York Springer 2013Edition: 2nd EdDescription: 596ISBN:
      • 9788132214816
      Subject(s): DDC classification:
      • 664.8 LAW
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      Holdings
      Item type Current library Collection Call number Status Date due Barcode
      Books Books SARVAJNA LIBRARY, UHS, BAGALKOT PHT 664.8 LAW (Browse shelf(Opens below)) Available 009326
      Books Books SARVAJNA LIBRARY, UHS, BAGALKOT PHT 664.8 LAW (Browse shelf(Opens below)) Available 007063
      Books Books SARVAJNA LIBRARY, UHS, BAGALKOT PHT 664.8 LAW (Browse shelf(Opens below)) Available 004708

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