University of Horticultural Sciences, Bagalkot
    SARVAJNA LIBRARY

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      The Chemical Composition of Foods

      By: Material type: TextTextPublication details: Jodhpur Agrobios (India) 2002Description: 150 pISBN:
      • 8177541404
      Subject(s): DDC classification:
      • 664  MCC
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      Holdings
      Item type Current library Collection Call number Status Date due Barcode
      Books Books SARVAJNA LIBRARY, UHS, BAGALKOT PHT 664 MCC (Browse shelf(Opens below)) Available 000419
      Books Books SARVAJNA LIBRARY, UHS, BAGALKOT PHT 664 MCC (Browse shelf(Opens below)) Available 000420

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      UHSB || ICAR || IDEAL: A Union Catalog of NARS Libraries || KrushiKosh (Digital Library) || Kanaja (ಕಣಜ – ಕನ್ನಡ ಜ್ಞಾನಕೋಶ) || Karnataka Gazetteer || ASRB || Employment News || ಉದ್ಯೋಗ ಮಾಹಿತಿ || || Karnataka Digital Public Library ||

      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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