Enzymes in Food Processing Fundamentals and Potential Applications
Material type: TextPublication details: New Delhi I.K. International Publishing HousePvt. Ltd 2010Description: xviii + 365ISBN:- 9789380026336
- 664.02 PAN
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.02 PAN (Browse shelf(Opens below)) | Available | 009573 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.02 PAN (Browse shelf(Opens below)) | Available | D00181 |
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