Food Quality
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789535105602
- 664.8 KAP
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 KAP (Browse shelf(Opens below)) | Available | 007013 |
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664.8 KAL Post Harvest Technology of Vegetables | 664.8 KAL Household food processing and Preservation | 664.8 KAL Food Preservation and Processing | 664.8 KAP Food Quality | 664.8 KEN Managing Frozen Foods | 664.8 KET Objective food technology | 664.8 KET Objective food technology |
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