1Wheat Production -- 1.1Natural limitations for wheat cultivation -- 1.2The wheat plant -- 1.3Types of diseases -- 1.3.1Diseases caused by bacteria -- 1.3.2Diseases caused by fungi -- 1.3.3Diseases caused by mycoplasma -- 1.3.4Diseases caused by nematodes -- 1.3.5Diseases caused by virus -- 1.3.6Nonparasitic disease -- 1.4Factors that affect the development of diseases -- 1.5Economic importance of diseases -- 2Pillars of Integrated Disease Management.- 2.1Genetic resistance -- 2.1.1Cultivars with specific resistance -- 2.1.2Gene-for-gene theory -- 2.1.3Phytoalexins and specific resistance -- 2.1.4Use of multilines -- 2.1.5Cultivar mixture.- 2.1.6Advantages and disadvantages of specific resistance -- 2.1.7Cultivars with partial resistance.- 2.1.8Controversies about genes that govern partial resistance.- 2.1.9Cultivars with generalized resistance -- 2.1.10Production of dihaploid wheat x maize hybrids -- 2.1.11General considerations -- 2.2Fungicides and their application in the field -- 2.2.1Selection of fungicides -- 2.2.2Fungicide spraying schedule -- 2.2.3Management of systemic fungicides -- 2.2.4Fungicide application technique -- 2.3Disease forecast modeling -- 2.4Seed transmitted pathogens -- 2.4.1Seed health testing -- 2.4.2Level of seed infection -- 2.4.3Epidemiological aspects of the disease -- 2.4.4Time of seed treatment -- 2.4.5General considerations -- 2.5Cultural practices -- 2.5.1Fertilizers -- 2.5.2Soil conservation and tillage -- 2.5.3Crop rotations and their role in disease management -- 2.5.4Crop residue -- 2.5.5Diversification of sowing dates and cultivars -- 2.5.6Alternative methods for disease control -- 2.5.7Precision agriculture and General considerations -- 3Spike Diseases -- 3.1Bunts -- 3.1.1Common bunt and dwarf bunt -- 3.1.2Karnal bunt -- 3.2Ergot -- 3.2Pyricularia blast -- 3.4Scab – The Fusarium head blight -- 3.5Smuts -- 3.5.1Flag smut -- 3.5.2Loose smut -- 4Bacterial Diseases -- 4.1Bacterial streak and chaff -- 4.2Pink seed -- 4.3Pseudomonas leaf blight -- 5Viral Diseases -- 5.1Barley stripe mosaic -- 5.2Barley yellow dwarf -- 5.3Rice hoja Blanca -- 5.4Soil-borne wheat mosaic -- 6Foliar and Stem Diseases -- 6.1Alternaria leaf blight -- 6.2Downy mildew -- 6.3Leaf rust -- 6.4Phoma leaf spot -- 6.5Pink snow mold -- 6.6Powdery mildew -- 6.7Septoria diseases -- 6.7.1Septoria avenaeblotch -- 6.7.2Septoria nodorum blotch -- 6.7.3Septoria tritici blotch -- 6.8Slenephoma leaf spot -- 6.9Spot blotch -- 6.10Stem rust -- 6.11Tan spot -- 6.12Yellow rust -- 6.13Zonate leaf spot -- 7Root and Stem Rots -- 7.1Antracnose -- 7.2Common root rot -- 7.3Fusarium root rot and crown rot -- 7.4Root lesion nematodes -- 7.5Rhizoctonia root rot -- 7.6Sclerotium root and crown rot -- 7.7Take-all -- 8Physiological Diseases.- 9Disease Appraisal Scales -- 10Index.

Wheat Diseases and Their Management addresses biotic and abiotic constrains to wheat production. Besides detailed illustrations and descriptions of the most important diseases of wheat in the world, it offers an updated view on the reemergence of some old diseases and the occurrence of new races of the pathogen. It deals with the sustainability of wheat production through precision agriculture and focuses on the importance of conservation tillage. The book also deals with pillars of integrated disease management which would be eco-friendly and reduce severity of diseases and yield losses, with acquired Latin-American experiences of more than 40 years.