Food Preservation
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 8185680574
- 664.028 JOO
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.028 JOO (Browse shelf(Opens below)) | Available | 000602 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.028 JOO (Browse shelf(Opens below)) | Available | 000605 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.028 JOO (Browse shelf(Opens below)) | Available | 000603 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.028 JOO (Browse shelf(Opens below)) | Available | 000604 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.028 JOO (Browse shelf(Opens below)) | Available | 000606 |
Browsing SARVAJNA LIBRARY, UHS, BAGALKOT shelves, Collection: PHT Close shelf browser (Hides shelf browser)
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664.024 HOL Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits | 664.028 4 LOE Drying and Dehydration of Foods | 664.028 JOO Food Preservation | 664.028 JOO Food Preservation | 664.028 JOO Food Preservation | 664.028 JOO Food Preservation | 664.028 JOO Food Preservation |
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