Spices: Their Cultivation and Post - Harvest Management
Material type: TextPublication details: Udaipur Agrotech Publishing Academy 2009Description: 239 pISBN:- 8183210813
- Spices: Their cultivation, processing and uses
- 633.83 DAS
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Spices | 633.83 DAS (Browse shelf(Opens below)) | Available | 000683 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Spices | 633.83 DAS (Browse shelf(Opens below)) | Available | 000679 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Spices | 633.83 DAS (Browse shelf(Opens below)) | Available | 000680 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Spices | 633.83 DAS (Browse shelf(Opens below)) | Available | 000681 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Spices | 633.83 DAS (Browse shelf(Opens below)) | Available | 000682 |
Browsing SARVAJNA LIBRARY, UHS, BAGALKOT shelves, Collection: Spices Close shelf browser (Hides shelf browser)
633.83 DAS Spices: Their Cultivation and Post - Harvest Management | 633.83 DAS Spices: Their Cultivation and Post - Harvest Management | 633.83 DAS Spices: Their Cultivation and Post - Harvest Management | 633.83 DAS Spices: Their Cultivation and Post - Harvest Management | 633.83 DAS Spice Crops Production Technology | 633.83 DAS Spice Crops Production Technology | 633.83 DAS Spice Crops Production Technology |
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