Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors.

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Material type: Text

TextSeries: Food science text seriesPublication details: New York : Springer, c2012.Description: x, 262 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	SARVAJNA LIBRARY, UHS, BAGALKOT	363.19/2 (Browse shelf(Opens below))	Available		004845

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