Basic Concepts of Fruit Science, second revised and enlarged edition, is an updated text to catrer tO the growing need of students, scholars, researchers, scientists, horticulturists, extension workers and progressive farmers for a standard text. The book has incorporated modern concepts which are explained in a lucid language from the very basics. The present book is an amalgamation of diverse modern advances and terms that help to visualize the basic concepts in a better manner and add realism to the subject matter. The approach, taken firmly, is based on sound scientific principles to satisfy various needs. The book will also provide a standard matter for the students who are to compete for JRF, SRF, ARS, NET, SET, UPSE, Pre-PG and Ph.D. exams.