Magnetic resonance in food science : from molecules to man / edited by I.A. Farhat, P.S. Belton, G.A. Webb.
Material type:
TextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 310.Publication details: Cambridge : RSC Pub., c2007.Description: ix, 227 p. : ill. ; 24 cmISBN: - 9780854043408
- 0854043403
- 9780854043408
- 664.8 22 FAR
- TX542 .I58 2006
- Contributor biographical information Imad Farhat is the Global Technology Manager at Firmenich, one of the main Fragrance and Flavor multinationals. Dr Farhat has been involved in the applications of magnetic resonance in food sciences for more than 13 years, in particular during his research career at the Division of Food Sciences of the University of Nottingham where he was a Senior Lecturer in Food Physical Chemistry, and also in his current position. Peter Belton has more than 30 years academic and industrial experiences in magnetic resonance. He is a world authority in food spectroscopy having led the spectroscopy facility at the Institute of Food Research in Norwich where he held several leadership positions before joining the University of East Anglia where he holds a Chair in Chemistry. Professor Belton was President of the Institute of Food Science and Technology (2003-2005). Graham Webb was actively engaged in research in many aspects of NMR for more than 25 years both at University College London and the University of Surrey, where he became a Professor of Physical Chemistry. He is the editor of Annual Reports on NMR (since 1975) and The Royal Society of Chemistry Specialist Periodical Reports on NMR (since 1978).
- Publisher description Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: * Food in the human body including MRI and metabonomics studies; * Food quality covering animal metabonomics, structure of food systems, food stability and authentication; * Food processing with emphasis on dynamic processes - including water migration and phase transformations; * New technologies, novel data analysis and exploitation which includes innovations in NMR methodologies, hardware and data analysis. The International Conference on the Applications of Magnetic Resonance in Food Science is the principle conference in the field and attracts contributions from internationally acknowledged experts from industry and academia. The 8th conference was opened with a lecture by Sir Peter Mansfield, Medicine Nobel Prize Laureate.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 FAR (Browse shelf(Opens below)) | Available | 007285 |
Includes bibliographical references and index.
NMR in foods: the industrial perspective t
IP. van Duynhoven, A. Haiduc, F. van Dorsten and E. van Velzen
Food in the Human Body
Functional MR of food in the gastrointestinal tract 15
E.f Co C.L. Hoad, L. Marciani, R.C. Spiller and P.AI Gowland
Nutrimetabonoc metabonomicssetabo in food science 26
H. iTan and Y, ang
Metabolomics in food science: evaluating the impact of functional foods on the 36
consumer
C'.A Dfaykini F, Wifer and J.P.M, van Dnynhoven
Food Quality
"H NMR-based metabonomics applied in the elucidation of biochemical effects of 47
consumption of whole grain cereals
H C. Bertram, K.E Bach Knudsen, A. Malmendal, N.C Nielsen, X. Frete and
H.I Andersen
Low molecular weight metaboites in white muscle from cod (gadus morhua) and 55
haddock (melanogramm s aeglefinus) analyzed by high resolution 'H NMR
spectroscopy
IB. Standal, I.S. Gribbestad T.F. Bathen, M. Aursand and I Martinez
NMR of cell walls: a multi-scale approach 63
C. Rondea-Mouro, H. Bizar and M. Lahaye
MRI of a meat-related food system 72
J.P. Renoe J,M. Bonny, L. Fona al and A. Traore
Use of MRI to probe the water proton mobility in soy and wheat breads 83
A. Lodi and Y Vtodovoer:
Probing water migration and mobility during the ageing of bread 89
N.M. Sere o, S.E. HilI, JR. Mitchell. U. Scharf and LA. Farhat
High resolution NMR tools for the analysis of beer and wine o9
S.MV Gil and . Rodrigues
Adulteration study in Brailian honey by SNIF and H NMR 105
E.F. Bffo, LA. Ta vares A.G. Fereira, M.M.C. Ferreira and A. C Tobias
"The practical spects of the quantitative analysis of solid-liquid systems using 114
TD NMR with low-field instruments
L Andrade W. MacNaughianannd LA. arhit
Food Processing
nfluence of grain structural components on the drying of wheat: a magnetic 125
resonance imaging study
P.K Ghosh, D.S. Jay as M.L.H. Gnrue and D.G. White
Dynamic vsualisation of structural changes in cereal materials under 134
high-moisture conditions using 3D MRI and XRT
RiP. Weglmar, G.JW. Goudappel, G van Dalen, H. Blonk and .PM. van
Duirnhoven
MRI study of polenta gelatinization during cooking 141
I S eer,a, Stpe and i Mikac
The melting behaviour of lard in "Danish style" liver pith as measured by DSC 148
and TD-NMR
C. Svenlsnsti E. Mickland er, J Risbo and IA. Falrhat
New Techniques and Novel Data Analysis and Exploitation
Motional relativity and novel NMR sensors 57
B. Hils K Wright, N. Marigheto and D Hibberd
Molecular dynamics i sugar classes as revealed by recent dynamic solid-state 167
NMR methods
D Reeichert, 0. Pascui, M. Koverimnn N.E Hunter and P.S Belton
How much infornation is there in an NMR measurement? 177
P. S Belton
Advances i the magnetic resonance imaging of extraceilular matrix of meat 184
I,. Bonny. L Focat M M. Mouaddab, L. Sfi e-Maunier A. Listra aid J.P. Renou
Separation of two dimesional diffusion and relaxation time distributions from 189
oil/fat and moisture in food
G.H. Sorlna, F, Lundby and A Ukkelberg
Dairy product authentication by 'H NMR spectroscopy in combination with 197
different chemoretric tools
IM Cuny, E Vigneau M. Lees and D ,N. Rutledge
A ternary full-rank experimental design as viewed by chemometrics and NMR 205
spectroscopy
I. Winning and S B Engelsen
Phytic acid degradaion by phytase as viewed by 3P NMR and rultivariate curve 214
resolution
M.M. Nielsen, . NViereck and S.B Engelsen
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