Peppers: Botany, Production and Uses
Material type: TextPublication details: CABIDescription: 300 7 x 1 x 9.8 inchesISBN:- 9781845937676
- 635.1 RUS
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Vegetable Science | 635.1 RUS (Browse shelf(Opens below)) | Available | 007573 |
This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are constraints on, including pests, pathogens and weeds. Harvesting methods and post-harvest challenges and opportunities are also explored.
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