Peppers: Botany, Production and Uses

By:

Russo, Vincent M

Material type: Text

TextPublication details: CABIDescription: 300 7 x 1 x 9.8 inchesISBN:

9781845937676

Subject(s):

Vegetable Science

DDC classification:

635.1 RUS

Summary: This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are constraints on, including pests, pathogens and weeds. Harvesting methods and post-harvest challenges and opportunities are also explored.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SARVAJNA LIBRARY, UHS, BAGALKOT	Vegetable Science	635.1 RUS (Browse shelf(Opens below))	Available		007573

Browsing SARVAJNA LIBRARY, UHS, BAGALKOT shelves, Collection: Vegetable Science Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available					Next
Previous	635.1 ROB Cucurbits : Crop Production Science in Horticulture Series 6 .	635.1 ROB Cucurbits : Crop Production Science in Horticulture Series 6 .	635.1 ROB Cucurbits : Crop Production Science in Horticulture Series 6 .	635.1 RUS Peppers: Botany, Production and Uses	635.1 SAD Genetics Genomics and Breeding of Vegetablle Brassicas	635.1 SAL Hand book of Vegetable Science and technology	635.1 SAL Hand book of Vegetable Science and technology	Next

This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are constraints on, including pests, pathogens and weeds. Harvesting methods and post-harvest challenges and opportunities are also explored.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Print
Request article
Add to your cart (remove)
Suggest for purchase
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)