FORMULATION ENGINEERING OF FOODS
Material type: TextPublication details: OXFORD WILEY BLACKWELL 2013Description: 320ISBN:- 978047067290
- 664.8 NOR
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 NOR (Browse shelf(Opens below)) | Available | 007014 |
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