Technology of food preservation and processing: canning, fermented beverages, fruit concentrates, pickles, cold storage and fermented alcoholic and non-alcoholic beverages
Material type: TextPublication details: Delhi Bio-green booksDescription: 494ISBN:- 9788186732915
- 9788174453389
- 664.8 EIR
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 EIR (Browse shelf(Opens below)) | Available | 008084 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 EIR (Browse shelf(Opens below)) | Available | 008085 |
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