Technology of food preservation and processing: canning, fermented beverages, fruit concentrates, pickles, cold storage and fermented alcoholic and non-alcoholic beverages

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TextPublication details: Delhi Bio-green booksDescription: 494ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SARVAJNA LIBRARY, UHS, BAGALKOT	PHT	664.8 EIR (Browse shelf(Opens below))	Available		008084
Books	SARVAJNA LIBRARY, UHS, BAGALKOT	PHT	664.8 EIR (Browse shelf(Opens below))	Available		008085

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