Food technology lab manual
Material type: TextPublication details: New Delhi Agri Horti press 2018Description: 217ISBN:- 9789383285624
- 664.8 ORA
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 ORA (Browse shelf(Opens below)) | Available | BKB351 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 ORA (Browse shelf(Opens below)) | Available | BKB350 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 ORA (Browse shelf(Opens below)) | Available | 008111 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 ORA (Browse shelf(Opens below)) | Available | 008112 |
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664.8 NEM Drying Technologies for Foods: Fundamentals and Applications | 664.8 NOR FORMULATION ENGINEERING OF FOODS | 664.8 ORA Food technology lab manual | 664.8 ORA Food technology lab manual | 664.8 ORA HANDBOOK OF FERMENTED FOOD AND BEVERAGE | 664.8 ORA HANDBOOK OF FERMENTED FOOD AND BEVERAGE | 664.8 ORA Food technology lab manual |
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