HANDBOOK OF FERMENTED FOOD AND BEVERAGE
Material type: TextPublication details: New Delhi Agri Horti Press 2017Description: 210ISBN:- 9789383285693
- 664.80 ORA
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 ORA (Browse shelf(Opens below)) | Available | 008267 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 ORA (Browse shelf(Opens below)) | Available | 008268 |
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664.8 ORA Food technology lab manual | 664.8 ORA Food technology lab manual | 664.8 ORA HANDBOOK OF FERMENTED FOOD AND BEVERAGE | 664.8 ORA HANDBOOK OF FERMENTED FOOD AND BEVERAGE | 664.8 ORA Food technology lab manual | 664.8 ORA Food technology lab manual | 664.8 ORO HANDBOOK OF FOOD SAFETY |
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