Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 BOU (Browse shelf(Opens below)) | Available | 008350 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 BOU (Browse shelf(Opens below)) | Available | 008351 |
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664.8 BOH Food Microbiology | 664.8 BOH Food Microbiology | 664.8 BOU Food Texture and Viscosity Concept and Measurement | 664.8 BOU FOOD SUPPLY CHAIN MANAGEMENT | 664.8 BOU FOOD SUPPLY CHAIN MANAGEMENT | 664.8 BUR PostHarvest Physiology and Hypobaric Storage of Fresh Produce | 664.8 BUR PostHarvest Physiology and Hypobaric Storage of Fresh Produce |
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