Household food processing and Preservation
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 8183211267
- 664.8 KAL
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 KAL (Browse shelf(Opens below)) | Available | 001887 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 KAL (Browse shelf(Opens below)) | Available | 001888 |
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No cover image available No cover image available | ||
664.8 KAL Post Harvest Technology of Vegetables | 664.8 KAL Household food processing and Preservation | 664.8 KAL Post Harvest Technology of Vegetables | 664.8 KAL Household food processing and Preservation | 664.8 KAL Food Preservation and Processing | 664.8 KAP Food Quality | 664.8 KEN Managing Frozen Foods |
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