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      Food Science & Technology Volume 5: Food Additives (Characteristics, Detection and Estimation)

      By: Material type: TextTextSeries: Food Additives (Characteristics, Detection and Estimation) ; Volume 5/7Publication details: New Delhi APH Publishing Croporation 2009Description: 268 HBISBN:
      • 9788131304457
      DDC classification:
      • 664 MAH
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      Holdings
      Item type Current library Call number Status Date due Barcode
      Books Books SARVAJNA LIBRARY, UHS, BAGALKOT Available 001923

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      For more Information please contact Librarian @ Sarvajna Library, UHS, Bagalkot OR Dr. Gireesh A Ganjihal Assistant Librarian
      "Healthy Soils for a Healthy Life"

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