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      Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.

      Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 109.Publication details: New York : M. Dekker, c2001.Description: xvi, 511 p., [8] p. of col. plates : ill. (some col.) ; 24 cmISBN:
      • 0824704908 (alk. paper)
      Other title:
      • Microwave technology for food applications
      Subject(s): DDC classification:
      • 664 21
      LOC classification:
      • TP371.8 .H36 2001
      Online resources:
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      Includes bibliographical references and index.

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      "Healthy Soils for a Healthy Life"

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