Managing Frozen Foods

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Material type: Text

TextPublication details: England Woodhead Publishing Limited 2000Description: xvi + 286ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SARVAJNA LIBRARY, UHS, BAGALKOT	PHT	664.8 KEN (Browse shelf(Opens below))	Available		009363

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Previous	664.8 KAL Household food processing and Preservation	664.8 KAL Food Preservation and Processing	664.8 KAP Food Quality	664.8 KEN Managing Frozen Foods	664.8 KET Objective food technology	664.8 KET Objective food technology	664.8 KHA Textbook of food science and technology	Next

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