Peppers : Vegetable and Spice Capsicums

By:

P. W. Bosland

Contributor(s):

E. J. Votava

Material type: Text

TextPublication details: Oxfordshire CABI 2007Description: xi, 204 pISBN:

9780851993355

Subject(s):

Vegetable Science

DDC classification:

635.1 BOS

Contents:

Contents 1 INTRODUCTION 1 2 TAXONOMY POD TYPES ANDGENETIC RESOURCES 14 3 BOTANY 40 4 SEEDS 56 5 GENETICS PLANT BREEDING AND BIOTECHNOLOGY 66 6 CHEMICAL COMPOSITION 84 7 PRODUCTION 97 8 HARVESTING 135 9 POSTHARVEST HANDLING 147 10 DISORDERS DISEASES AND PESTS 162 REFERENCES 181 INDEX 199 Copyright

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SARVAJNA LIBRARY, UHS, BAGALKOT	Vegetable Science	635.1 BOS (Browse shelf(Opens below))	Available		001399

Contents

1 INTRODUCTION 1
2 TAXONOMY POD TYPES ANDGENETIC RESOURCES 14
3 BOTANY 40
4 SEEDS 56
5 GENETICS PLANT BREEDING AND BIOTECHNOLOGY 66
6 CHEMICAL COMPOSITION 84
7 PRODUCTION 97
8 HARVESTING 135
9 POSTHARVEST HANDLING 147
10 DISORDERS DISEASES AND PESTS 162
REFERENCES 181
INDEX 199
Copyright

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University of Horticultural Sciences, BagalkotSARVAJNA LIBRARY

Peppers : Vegetable and Spice Capsicums

University of Horticultural Sciences, Bagalkot
SARVAJNA LIBRARY