Concepts of Food Process Engineering
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789327239232
- 664.8 DAS
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 DAS (Browse shelf(Opens below)) | Available | 009424 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 DAS (Browse shelf(Opens below)) | Available | 009425 |
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