A Textbook of Basic Nutrition
Material type: TextPublication details: New Delhi Kalyani Publishers 2014Description: xi + 300ISBN:- 9789327241037
- 664.8 BAG
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 BAG (Browse shelf(Opens below)) | Available | 009378 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 BAG (Browse shelf(Opens below)) | Available | 009379 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 BAG (Browse shelf(Opens below)) | Available | 009380 |
Browsing SARVAJNA LIBRARY, UHS, BAGALKOT shelves, Collection: PHT Close shelf browser (Hides shelf browser)
664.8 ASH Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages | 664.8 ASH Food Flavorings | 664.8 AYL Food Technology Processing and Laboratory Control | 664.8 BAG A Textbook of Basic Nutrition | 664.8 BAG A Textbook of Basic Nutrition | 664.8 BAG A Textbook of Basic Nutrition | 664.8 BAG Principles of Food Science and Nutrition |
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