A Textbook of Basic Nutrition
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789327241037
- 664.8 BAG
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 BAG (Browse shelf(Opens below)) | Available | 009378 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 BAG (Browse shelf(Opens below)) | Available | 009379 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 BAG (Browse shelf(Opens below)) | Available | 009380 |
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664.8 ASH Food Flavorings | 664.8 AYL Food Technology Processing and Laboratory Control | 664.8 BAG A Textbook of Basic Nutrition | 664.8 BAG A Textbook of Basic Nutrition | 664.8 BAG A Textbook of Basic Nutrition | 664.8 BAG Principles of Food Science and Nutrition | 664.8 BAN Bioseparation process in foods |
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