Agricultural Process Engineering Vol-II
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789327282443
- 664.8 MAN
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 MAN (Browse shelf(Opens below)) | Volume- II | Available | 009745 | |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 MAN (Browse shelf(Opens below)) | Volume: II | Available | 009399 |
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664.8 LAW Sensory Evaluation of food : Principles and Practices | 664.8 LIN Fruit Analysis: Modern Methods of Plant Analysis | 664.8 MAG Herbal, food and pharmaceutical products | 664.8 MAN Agricultural Process Engineering Vol-II | 664.8 MAN Agricultural Process Engineering Vol-II | 664.8 MAS Advance in food exclusion technology | 664.8 MAS Advance in food exclusion technology |
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