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      Biochemistry Of Foods

      By: Contributor(s): Material type: TextTextPublication details: London Elsevier 1971Edition: 3rdDescription: xvii + 565ISBN:
      • 9789351073536
      Subject(s): DDC classification:
      • 664.8 ESK
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      Holdings
      Item type Current library Collection Call number Status Date due Barcode
      Books Books SARVAJNA LIBRARY, UHS, BAGALKOT PHT 664.8 ESK (Browse shelf(Opens below)) Available 009323

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      "Healthy Soils for a Healthy Life"

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