Basic Concepts of Vegetable Science
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789385915215
- 635.1 SIN
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT | Vegetable Science | 635.1 SIN (Browse shelf(Opens below)) | Available | 009598 |
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635.1 SIN Mushroom Production and Utilization | 635.1 SIN Principles of Vegetable Production | 635.1 SIN Principles of Vegetable Production | 635.1 SIN Basic Concepts of Vegetable Science | 635.1 SIN Antioxidant Properties of Vegetable Crops | 635.1 SIN Protected Cultivation of Vegetable Crops | 635.1 SIN Basic Concepts of Vegetable Science |
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