Modern food microbiology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789386800022
- 664.8 ANE
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 ANE (Browse shelf(Opens below)) | Available | 009364 |
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664.7 LEE Food Packaging Science and technology | 664.8 AKO Food Lipids Chemistry, Nutrition and Biotechnology | 664.8 AKO Food Lipids Chemistry, Nutrition and Biotechnology | 664.8 ANE Modern food microbiology | 664.8 ANS Nutrition and Dietetics | 664.8 ANS Objective Type Question Bank On Food Process Engineering And Technology | 664.8 ARO Dictionary of food technology |
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