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Modern food microbiology

By:

Aneja, K. R

Material type: Text

Text

TextPublication details: New Delhi Medtech A Division of Scientific International 2018Description: xii + 648ISBN:

9789386800022

Subject(s):

Postharvest Technology

DDC classification:

664.8 ANE

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SARVAJNA LIBRARY, UHS, BAGALKOT	PHT	664.8 ANE (Browse shelf(Opens below))	Available		009364

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Previous	664.7 LEE Food Packaging Science and technology	664.8 AKO Food Lipids Chemistry, Nutrition and Biotechnology	664.8 AKO Food Lipids Chemistry, Nutrition and Biotechnology	664.8 ANE Modern food microbiology	664.8 ANS Nutrition and Dietetics	664.8 ANS Objective Type Question Bank On Food Process Engineering And Technology	664.8 ARO Dictionary of food technology	Next

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