Fundamentals of Food Engineering and Applications
Material type: TextPublication details: New Delhi Brillion Publishing 2018Description: 218ISBN:- 9789387296145
- 664.8 SRI
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 SRI (Browse shelf(Opens below)) | Available | 009214 |
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