Antioxidant Properties of Vegetable Crops
Material type: TextPublication details: Delhi Jaya Publishing House 2018Description: xii + 349ISBN:- 9789387590441
- 635.1 SIN
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Vegetable Science | 635.1 SIN (Browse shelf(Opens below)) | Available | 009044 |
Browsing SARVAJNA LIBRARY, UHS, BAGALKOT shelves, Collection: Vegetable Science Close shelf browser (Hides shelf browser)
635.1 SIN Principles of Vegetable Production | 635.1 SIN Principles of Vegetable Production | 635.1 SIN Basic Concepts of Vegetable Science | 635.1 SIN Antioxidant Properties of Vegetable Crops | 635.1 SIN Protected Cultivation of Vegetable Crops | 635.1 SIN Basic Concepts of Vegetable Science | 635.1 SIN Basic Concepts of Vegetable Science |
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