The Chemistry and Technology of Cereals as Food and Feed
Material type: TextPublication details: New Delhi Scientific International Pvt. Ltd. 2014Edition: 2ndDescription: xix + 751ISBN:- 9789381714652
- 664.8 MAT
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 MAT (Browse shelf(Opens below)) | Available | 009096 |
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