The Chemistry and Technology of Cereals as Food and Feed
Material type: TextPublication details: New Delhi Scientific International Pvt. Ltd. 2014Edition: 2ndDescription: xix + 751ISBN:- 9789381714652
- 664.8 MAT
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.8 MAT (Browse shelf(Opens below)) | Available | 009096 |
Browsing SARVAJNA LIBRARY, UHS, BAGALKOT shelves, Collection: PHT Close shelf browser (Hides shelf browser)
664.8 MAN Agricultural Process Engineering Vol-II | 664.8 MAS Advance in food exclusion technology | 664.8 MAS Advance in food exclusion technology | 664.8 MAT The Chemistry and Technology of Cereals as Food and Feed | 664.8 MAY POST HARVEST MANAGEMENT OF HORTICULTURAL CROPS | 664.8 MAY POST HARVEST MANAGEMENT OF HORTICULTURAL CROPS | 664.8 MCN Practical Fermentation Technology |
There are no comments on this title.