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      Proceedings of the XV Meeting of the EUCARPIA Tomato Working Group

      By: Contributor(s): Material type: TextTextSeries: ISHS Acta Horticulturae Number 789Publication details: Bari, Italy ISHS 2008Description: 324ISBN:
      • 9789066053694
      ISSN:
      • 05677572
      Online resources:
      Contents:
      Online articles: FRESH MARKET TOMATO BREEDING IN THE USA (J.W. Scott) BREEDING OF TOMATO VARIETIES IN OPEN GROUND WITH MINIMAL ACCUMULATION OF CADMIUM AND LEAD (A. Kilchevsky, A. Shchur) NEW TOMATO HYBRIDS WITH LONG SHELF LIFE (Z. Marković, J. Zdravković, M. Damjanović, M. Zdravković, R. Djordjević) PARTHENOCARPY MODULATION IN FIELD-GROWN TOMATO (A. Korzeniewska, K. Niemirowicz-Szczytt) PLEIOTROPIC EFFECT IN THREE ANTHOCYANINLESS TOMATO MUTANTS (E. Balacheva, L. Shtereva, B. Atanassova, E. Mollе) GENETIC STUDY ON PROLONGED FRUIT LONGEVITY IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) LINES (B. Atanassova, E. Balacheva, E. Molle, HR. Georgiev) BREEDING "CHERRY" AND "COCKTAIL" TOMATO F1 HYBRIDS POSSESSING MULTIPLE DISEASE RESISTANCE (T.A. Tereshonkova, N.S. Gorshkova, S.I. Ignatova, N.A. Makarova) NEW CHALLENGES FOR DURABLE RESISTANCE BREEDING IN TOMATO (Y. Bai, P. Lindhout) FUNCTIONAL BIOLOGY OF ABIOTIC STRESS TOLERANCE IN TOMATO (A. Maggio, F. Saccardo) RESISTANCE TO TWO IMPORTANT TOMATO DISEASES IN CALIFORNIA (L. Stamova) COMPARISON BETWEEN OL-2 AND MLO LOCI CONFERRING RESISTANCE TO OIDIUM IN TOMATO AND BARLEY, RESPECTIVELY (C. Lotti, R. Panstruga, K. Theres, F. Ciccarese, C. De Giovanni, L. Ricciardi) INCREASING SEVERITY OF ATTACKS OF COLLETOTRICHUM COCCODES ON GRAFTED TOMATOES (A. Minuto, G. Gilardi, M.L. Gullino, A. Garibaldi) BREEDING FOR RESISTANCE TO TOMATO YELLOW LEAF CURL DISEASE (TYLCD) AT THE INSTITUTE FOR THE CONSERVATION AND IMPROVEMENT OF AGRODIVERSITY (COMAV) (A. Pérez de Castro, M.J. Díez, F. Nuez) EFFECT OF AN ORGANIC AMENDMENT ON CORKY ROOT SUSCEPTIBLE AND RESISTANT TOMATOES (M. Amenduni, C. Colella, M. D'Amico, G. Bubici, M. Cirulli) SALICYLIC ACID AS AN ELICITOR OF RESISTANCE TO ROOT-KNOT NEMATODES IN TOMATO (S. Molinari) ANALYSIS OF THE SPATIAL SPREAD OF TWO BEGOMOVIRUSES, TYLCV AND TYLCSV, IN TOMATO HYDROPONICS IN CALABRIA REGION, ITALY (A. Fanigliulo, S. Comes, L. Ferrara, G. Parrella, G. Caligiuri, T. Colella, A. Crescenzi) REACTION OF CHERRY TOMATO CULTIVARS TO BACTERIAL SPECK IN SOUTHERN ITALY (M. Zaccardelli, A. Pentangelo, A. Del Galdo, M. Parisi, I. Giordano) RESISTANCE OF TOMATO VARIETIES AND HYBRIDS TO VERTICILLIUM DAHLIAE AND FUSARIUM OXYSPORUM F. SP. LYCOPERSICI (M. Mijatović, M. Ivanović, J. Zdravković, Z. Marković, B. Zečević) EPIDEMICS OF TYLCSV AND TYLCV IN TOMATO CROPS IN CALABRIA (SOUTHERN ITALY) (G. Parrella, D. Sorrentino, A. Crescenzi, G.E. Agosteo) TOMATO GENOTYPES RESISTANT TO TOMATO SPOTTED WILT VIRUS EVALUATED IN OPEN FIELD CROPS IN SOUTHERN ITALY (M. Zaccardelli, D. Perrone, A. Del Galdo, F. Campanile, G. Parrella, I. Giordano) EXPRESSION OF PR-5 PROTEIN THAUMATIN II FOR IMPROVING DISEASE RESISTANCE AND FRUIT QUALITY OF TOMATO (I.V. Korneeva, K.A. Shestibratov, N.V. Lavrova, A.P. Firsov, V.G. Lebedev, P.N. Kharchenko, S.V. Dolgov) OZONE AS A TOOL FOR STUDYING STRESS RESPONSES IN TOMATO: SIGNALLING AND DEFENCE IN NORMAL AND MUTANT LINES (M. Antonelli, D. Di Baccio, L. Ederli, A. Francini, R. Marabottini, E. Pellegrini, M. Ciaffi, G. Lorenzini, C. Nali, S. Pasqualini, E. Santangelo, L. Sebastiani, G.P. Soressi, M. Badiani) INFLUENCE OF RECYCLED SUBSTRATES ON THE SEVERITY OF CROWN ROT ON SOILLESS TOMATO (A. Minuto, G. Minuto, A. Garibaldi) EVALUATION OF YIELD AND QUALITATIVE PARAMETERS OF HIGH LYCOPENE TOMATO CULTIVARS (V. Cantore, F. Boari, S. Vanadia, B. Pace, E. De Palma, L. Leo, G. Zacheo) INFLUENCE OF PROTECTED CULTIVATION ON ACCUMULATION OF TASTE INTENSITY COMPONENTS IN TRADITIONAL SPANISH TOMATO VARIETIES (J. Cebolla-Cornejo, S. Roselló, F. Nuez) THE EFFECT OF WATER STRESS ON THE GROWTH RATE, WATER CONTENT AND PROLINE ACCUMULATION IN TOMATO CALLI AND SEEDLINGS (L. Shtereva, B. Atanassova, T. Karcheva, V. Petkov) FIRMNESS OF TOMATO FRUITS DEPENDS ON TRAIT ACCUMULATION AND INCORPORATION OF THE RIPENING INHIBITOR GENE (J. Zdravković, Z. Marković, D. Cvikić, M. Mijatović, L.J. Stanković) MORPHOLOGY, PRODUCTIVITY AND QUALITATIVE CHARACTERIZATION OF THE TRADITIONAL TOMATO ECOTYPE POMODORO DI SORRENTO ORIGINATING FROM THE CAMPANIA REGION, SOUTHERN ITALY (M. Parisi, B. D'Onofrio, A. Pentangelo, G. Villari, I. Giordano) CHARACTERIZATION AND CONTENT OF STILBENES AND OTHER POLYPHENOLS IN TOMATO PLANTS TRANSFORMED WITH THE STILBENE SYNTHASE GENE (G. Giovinazzo, A. De Paolis, A. Paradiso, L. De Gara, I. Nicoletti) EVALUATION AND SELECTION OF LYCOPERSICON ACCESSIONS FOR HIGH CAROTENOID AND VITAMIN C CONTENT (A.M. Adalid, S. Roselló, J. Cebolla-Cornejo, F. Nuez) SALINITY EFFECTS ON TOMATO (V. Cantore, F. Boari, B. Pace) BIOLOGICAL VALUE OF GREENHOUSE TOMATOES GROWN IN MOSCOW SUBURBS (S.I. Ignatova, N.F. Zagidullina, N.A. Golubkina) DNA-MICROARRAY DETECTION OF MOLECULAR MARKERS FOR IMPROVING COLOR AND NUTRITIONAL QUALITY IN TOMATO (A. Darrigues, W. Yang, D.M. Francis) THE STUDY OF MOLECULAR DIVERSITY IN NATURAL POPULATIONS OF WILD AND WEEDY TOMATOES AND ITS IMPLICATIONS IN TOMATO BREEDING (F. Nuez, M.J. Díez, J. Prohens, J.M. Blanca, A. Sifres, B. Picó, L. Cordero, E. Zuriaga) EXPRESSION PROFILING OF TOMATO RESPONSE TO PYRENOCHAETA LYCOPERSICI INFECTION (M. Aragona, A. Infantino) INFLUENCE OF AN ARABIDOPSIS DOMINANT NEGATIVE ATHB2 MUTANT ON TOMATO PLANT DEVELOPMENT (R. Iannacone, F. Mittempergher, G. Morelli, G. Panio, A. Perito, I. Ruberti, G. Sessa, F. Cellini) OVER-EXPRESSION OF CAROTENE β-HYDROXYLASE 1 (CRTR-B1) AND LYCOPENE β-CYCLASE (LCY-B) IN TRANSGENIC TOMATO FRUITS (G. Giorio, A.L. Stigliani, C. D'Ambrosio) GENETIC DIVERSITY OF NON-FLUORESCENT PSEUDOMONADS ASSOCIATED WITH TOMATO PITH NECROSIS IN PORTUGAL (M.L. Moura, M. Rocha, M. Fischer-Le Saux, A. Lima, J. Duclos) GENETIC RESOURCES OF LYCOPERSICON AT THE INSTITUTE FOR THE CONSERVATION AND IMPROVEMENT OF AGRODIVERSITY (COMAV) (F. Nuez, M.J. Díez, J.V. Valcárcel, J. Cebolla-Cornejo, A. Pérez, S. Soler, S. Roselló, A.M. Adalid, L. Galiana, A. Sifres, B. Picó, J.M. Blanca, R. De Frutos) VARIATION IN TOMATO PLANTS REGENERATED FROM CUCUMBER MOSAIC VIRUS INFECTED TISSUE (E. Hanus-Fajerska) DEVELOPMENT AND CHARACTERISTICS OF THE FIRST BULGARIAN F1 TRANSGENIC TOMATO HYBRIDS (Z. Danailov, A. Atanasov, P. Stoeva, P. Bumov, E. Stoimenova) TRANSFORMATION OF TOMATO WITH COLD-INDUCED SOLANUM SOGARANDINUM DHN24 DEHYDRIN GENE (M. Głodek, G. Bartoszewski, Z. Yin, T. Rorat, K. Niemirowicz-Szczytt) DETECTION OF PSEUDOMONAS CORRUGATA, P. MEDITERRANEA AND P. VIRIDIFLAVA IN NATURALLY INFECTED TOMATO STEMS BY BIO-PCR (V. Passo, L. Moura, J. Duclos) USE OF A CAPS MARKER FOR PEAR SHAPE SELECTION IN LOCAL ITALIAN TOMATO VARIETIES (E. Sabatini, S. Voltattorni, G.L. Rotino, N. Acciarri)
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      Item type Current library Collection Call number Status Date due Barcode
      Books Books SARVAJNA LIBRARY, UHS, BAGALKOT Vegetable Science Available 001231

      Online articles:
      FRESH MARKET TOMATO BREEDING IN THE USA (J.W. Scott)
      BREEDING OF TOMATO VARIETIES IN OPEN GROUND WITH MINIMAL ACCUMULATION OF CADMIUM AND LEAD (A. Kilchevsky, A. Shchur)
      NEW TOMATO HYBRIDS WITH LONG SHELF LIFE (Z. Marković, J. Zdravković, M. Damjanović, M. Zdravković, R. Djordjević)
      PARTHENOCARPY MODULATION IN FIELD-GROWN TOMATO (A. Korzeniewska, K. Niemirowicz-Szczytt)
      PLEIOTROPIC EFFECT IN THREE ANTHOCYANINLESS TOMATO MUTANTS (E. Balacheva, L. Shtereva, B. Atanassova, E. Mollе)
      GENETIC STUDY ON PROLONGED FRUIT LONGEVITY IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) LINES (B. Atanassova, E. Balacheva, E. Molle, HR. Georgiev)
      BREEDING "CHERRY" AND "COCKTAIL" TOMATO F1 HYBRIDS POSSESSING MULTIPLE DISEASE RESISTANCE (T.A. Tereshonkova, N.S. Gorshkova, S.I. Ignatova, N.A. Makarova)
      NEW CHALLENGES FOR DURABLE RESISTANCE BREEDING IN TOMATO (Y. Bai, P. Lindhout)
      FUNCTIONAL BIOLOGY OF ABIOTIC STRESS TOLERANCE IN TOMATO (A. Maggio, F. Saccardo)
      RESISTANCE TO TWO IMPORTANT TOMATO DISEASES IN CALIFORNIA (L. Stamova)
      COMPARISON BETWEEN OL-2 AND MLO LOCI CONFERRING RESISTANCE TO OIDIUM IN TOMATO AND BARLEY, RESPECTIVELY (C. Lotti, R. Panstruga, K. Theres, F. Ciccarese, C. De Giovanni, L. Ricciardi)
      INCREASING SEVERITY OF ATTACKS OF COLLETOTRICHUM COCCODES ON GRAFTED TOMATOES (A. Minuto, G. Gilardi, M.L. Gullino, A. Garibaldi)
      BREEDING FOR RESISTANCE TO TOMATO YELLOW LEAF CURL DISEASE (TYLCD) AT THE INSTITUTE FOR THE CONSERVATION AND IMPROVEMENT OF AGRODIVERSITY (COMAV) (A. Pérez de Castro, M.J. Díez, F. Nuez)
      EFFECT OF AN ORGANIC AMENDMENT ON CORKY ROOT SUSCEPTIBLE AND RESISTANT TOMATOES (M. Amenduni, C. Colella, M. D'Amico, G. Bubici, M. Cirulli)
      SALICYLIC ACID AS AN ELICITOR OF RESISTANCE TO ROOT-KNOT NEMATODES IN TOMATO (S. Molinari)
      ANALYSIS OF THE SPATIAL SPREAD OF TWO BEGOMOVIRUSES, TYLCV AND TYLCSV, IN TOMATO HYDROPONICS IN CALABRIA REGION, ITALY (A. Fanigliulo, S. Comes, L. Ferrara, G. Parrella, G. Caligiuri, T. Colella, A. Crescenzi)
      REACTION OF CHERRY TOMATO CULTIVARS TO BACTERIAL SPECK IN SOUTHERN ITALY (M. Zaccardelli, A. Pentangelo, A. Del Galdo, M. Parisi, I. Giordano)
      RESISTANCE OF TOMATO VARIETIES AND HYBRIDS TO VERTICILLIUM DAHLIAE AND FUSARIUM OXYSPORUM F. SP. LYCOPERSICI (M. Mijatović, M. Ivanović, J. Zdravković, Z. Marković, B. Zečević)
      EPIDEMICS OF TYLCSV AND TYLCV IN TOMATO CROPS IN CALABRIA (SOUTHERN ITALY) (G. Parrella, D. Sorrentino, A. Crescenzi, G.E. Agosteo)
      TOMATO GENOTYPES RESISTANT TO TOMATO SPOTTED WILT VIRUS EVALUATED IN OPEN FIELD CROPS IN SOUTHERN ITALY (M. Zaccardelli, D. Perrone, A. Del Galdo, F. Campanile, G. Parrella, I. Giordano)
      EXPRESSION OF PR-5 PROTEIN THAUMATIN II FOR IMPROVING DISEASE RESISTANCE AND FRUIT QUALITY OF TOMATO (I.V. Korneeva, K.A. Shestibratov, N.V. Lavrova, A.P. Firsov, V.G. Lebedev, P.N. Kharchenko, S.V. Dolgov)
      OZONE AS A TOOL FOR STUDYING STRESS RESPONSES IN TOMATO: SIGNALLING AND DEFENCE IN NORMAL AND MUTANT LINES (M. Antonelli, D. Di Baccio, L. Ederli, A. Francini, R. Marabottini, E. Pellegrini, M. Ciaffi, G. Lorenzini, C. Nali, S. Pasqualini, E. Santangelo, L. Sebastiani, G.P. Soressi, M. Badiani)
      INFLUENCE OF RECYCLED SUBSTRATES ON THE SEVERITY OF CROWN ROT ON SOILLESS TOMATO (A. Minuto, G. Minuto, A. Garibaldi)
      EVALUATION OF YIELD AND QUALITATIVE PARAMETERS OF HIGH LYCOPENE TOMATO CULTIVARS (V. Cantore, F. Boari, S. Vanadia, B. Pace, E. De Palma, L. Leo, G. Zacheo)
      INFLUENCE OF PROTECTED CULTIVATION ON ACCUMULATION OF TASTE INTENSITY COMPONENTS IN TRADITIONAL SPANISH TOMATO VARIETIES (J. Cebolla-Cornejo, S. Roselló, F. Nuez)
      THE EFFECT OF WATER STRESS ON THE GROWTH RATE, WATER CONTENT AND PROLINE ACCUMULATION IN TOMATO CALLI AND SEEDLINGS (L. Shtereva, B. Atanassova, T. Karcheva, V. Petkov)
      FIRMNESS OF TOMATO FRUITS DEPENDS ON TRAIT ACCUMULATION AND INCORPORATION OF THE RIPENING INHIBITOR GENE (J. Zdravković, Z. Marković, D. Cvikić, M. Mijatović, L.J. Stanković)
      MORPHOLOGY, PRODUCTIVITY AND QUALITATIVE CHARACTERIZATION OF THE TRADITIONAL TOMATO ECOTYPE POMODORO DI SORRENTO ORIGINATING FROM THE CAMPANIA REGION, SOUTHERN ITALY (M. Parisi, B. D'Onofrio, A. Pentangelo, G. Villari, I. Giordano)
      CHARACTERIZATION AND CONTENT OF STILBENES AND OTHER POLYPHENOLS IN TOMATO PLANTS TRANSFORMED WITH THE STILBENE SYNTHASE GENE (G. Giovinazzo, A. De Paolis, A. Paradiso, L. De Gara, I. Nicoletti)
      EVALUATION AND SELECTION OF LYCOPERSICON ACCESSIONS FOR HIGH CAROTENOID AND VITAMIN C CONTENT (A.M. Adalid, S. Roselló, J. Cebolla-Cornejo, F. Nuez)
      SALINITY EFFECTS ON TOMATO (V. Cantore, F. Boari, B. Pace)
      BIOLOGICAL VALUE OF GREENHOUSE TOMATOES GROWN IN MOSCOW SUBURBS (S.I. Ignatova, N.F. Zagidullina, N.A. Golubkina)
      DNA-MICROARRAY DETECTION OF MOLECULAR MARKERS FOR IMPROVING COLOR AND NUTRITIONAL QUALITY IN TOMATO (A. Darrigues, W. Yang, D.M. Francis)
      THE STUDY OF MOLECULAR DIVERSITY IN NATURAL POPULATIONS OF WILD AND WEEDY TOMATOES AND ITS IMPLICATIONS IN TOMATO BREEDING (F. Nuez, M.J. Díez, J. Prohens, J.M. Blanca, A. Sifres, B. Picó, L. Cordero, E. Zuriaga)
      EXPRESSION PROFILING OF TOMATO RESPONSE TO PYRENOCHAETA LYCOPERSICI INFECTION (M. Aragona, A. Infantino)
      INFLUENCE OF AN ARABIDOPSIS DOMINANT NEGATIVE ATHB2 MUTANT ON TOMATO PLANT DEVELOPMENT (R. Iannacone, F. Mittempergher, G. Morelli, G. Panio, A. Perito, I. Ruberti, G. Sessa, F. Cellini)
      OVER-EXPRESSION OF CAROTENE β-HYDROXYLASE 1 (CRTR-B1) AND LYCOPENE β-CYCLASE (LCY-B) IN TRANSGENIC TOMATO FRUITS (G. Giorio, A.L. Stigliani, C. D'Ambrosio)
      GENETIC DIVERSITY OF NON-FLUORESCENT PSEUDOMONADS ASSOCIATED WITH TOMATO PITH NECROSIS IN PORTUGAL (M.L. Moura, M. Rocha, M. Fischer-Le Saux, A. Lima, J. Duclos)
      GENETIC RESOURCES OF LYCOPERSICON AT THE INSTITUTE FOR THE CONSERVATION AND IMPROVEMENT OF AGRODIVERSITY (COMAV) (F. Nuez, M.J. Díez, J.V. Valcárcel, J. Cebolla-Cornejo, A. Pérez, S. Soler, S. Roselló, A.M. Adalid, L. Galiana, A. Sifres, B. Picó, J.M. Blanca, R. De Frutos)
      VARIATION IN TOMATO PLANTS REGENERATED FROM CUCUMBER MOSAIC VIRUS INFECTED TISSUE (E. Hanus-Fajerska)
      DEVELOPMENT AND CHARACTERISTICS OF THE FIRST BULGARIAN F1 TRANSGENIC TOMATO HYBRIDS (Z. Danailov, A. Atanasov, P. Stoeva, P. Bumov, E. Stoimenova)
      TRANSFORMATION OF TOMATO WITH COLD-INDUCED SOLANUM SOGARANDINUM DHN24 DEHYDRIN GENE (M. Głodek, G. Bartoszewski, Z. Yin, T. Rorat, K. Niemirowicz-Szczytt)
      DETECTION OF PSEUDOMONAS CORRUGATA, P. MEDITERRANEA AND P. VIRIDIFLAVA IN NATURALLY INFECTED TOMATO STEMS BY BIO-PCR (V. Passo, L. Moura, J. Duclos)
      USE OF A CAPS MARKER FOR PEAR SHAPE SELECTION IN LOCAL ITALIAN TOMATO VARIETIES (E. Sabatini, S. Voltattorni, G.L. Rotino, N. Acciarri)

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