Carrots and related vegetable Umbelliferae
Material type: TextPublication details: New York CABI 2007Description: ix+293 pISBN:- 9780851991290
- 635.13 RUB
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Vegetable Science | 635.13 RUB (Browse shelf(Opens below)) | Available | 001594 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Vegetable Science | 635.13 RUB (Browse shelf(Opens below)) | Available | D00208 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Vegetable Science | 635.13 RUB (Browse shelf(Opens below)) | Available | 002512 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | Vegetable Science | 635.13 RUB (Browse shelf(Opens below)) | Available | 001622 |
This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world- wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, fennel, parsley and parsnip. Lt also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin. Lt is indispensable both for student of horticulture, crop science and for professional growers
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