Drying and Dehydration of Foods
Material type: TextPublication details: Jodhpur Agrobios (India) 2005Description: 273 pISBN:- 8177542397
- 9788177542394
- 664.0284 LOE
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.0284 LOE (Browse shelf(Opens below)) | Available | 001647 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.0284 LOE (Browse shelf(Opens below)) | Available | 000687 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.0284 LOE (Browse shelf(Opens below)) | Available | 000686 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.028 4 LOE (Browse shelf(Opens below)) | Available | 001644 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.0284 LOE (Browse shelf(Opens below)) | Available | 001645 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.0284 LOE (Browse shelf(Opens below)) | Available | 001646 | |
Books | SARVAJNA LIBRARY, UHS, BAGALKOT | PHT | 664.0284 LOE (Browse shelf(Opens below)) | Available | 001643 |
Browsing SARVAJNA LIBRARY, UHS, BAGALKOT shelves, Collection: PHT Close shelf browser (Hides shelf browser)
664.02 SIV Food Processing and Preservation . | 664.024 BAR Global issues in food science and technology | 664.024 HOL Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits | 664.028 4 LOE Drying and Dehydration of Foods | 664.028 JOO Food Preservation | 664.028 JOO Food Preservation | 664.028 JOO Food Preservation |
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