Effect of moisture content on storage duration and processing quality of cashewnut (Anacardium occidentale L.)
Material type: TextPublication details: UHS, Bagalkote COH, Bengaluru 2014ISBN:- UHS11PGM179
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Thesis (M.Sc.) | SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Available | T124 | ||
CD/DVD | SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Not for loan | T124CD |
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