Standardization of protocol for extraction of anthocyanin from roselle (Hibiscus sabdariffa L.) calyces for edible color
Material type: TextPublication details: UHS, Bagalkote COH, Bengaluru 2016ISBN:- UHS13PGM406
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis (M.Sc.) | SARVAJNA LIBRARY, UHS, BAGALKOT Theses Section | Food Technology/PHT | Available | T172 |
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